Red Wine 
 

We have a extensive range of Champagne, Sparkling Wine, Red, White and Rose Wines. A small selection from our Customers favourites are shown here. With over 200 different varieties available in the shop there is something to suit every taste. 
Award Winning - 
Bogle Merlot 
£14.99 
 
Chemin de Papes Cote du Rhone 
£11.99 
Henri La Fontaine Beaujolais-Villages 
£7.99 
André Montessuy 
Fleurie 
£9.99 
Louis Latour  
Beaujolais-Villages 
£10.49 
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Amazing aromas of fresh, ripened cherries and plums burst from this perfectly balanced Merlot. On the palate the full fruit leads beautifully into the complex finish: soft and silky, yet with firm tannins and spicy, smoky oak. 
Food pairing 
Pork - Pasta Dishes- 
Soft cheeses 
With its deep ruby red colour and intense fruit aromas, Chemin des Papes Cotes du Rhone Villages red wine is an all round winner. Rich and flavoursome with a spiced backbone. 
Food Pairing 
Meat Based Casseroles - Mature Cheeses 
Henri La Fontaine's Beaujolais is a vivid, light juicy red, with breezy redcurrant fruit and a gentle finish. On the palate this wine is very floral with an opululent sweetness. 
Food Pairing 
Hams or Minced Meat dishes 
This elegant Fleurie offer a sumptuous array of floral and fruit fragrances. On the palate plums & blackcurrant mix with minty notes & fragrant violets. 
Food Pairing 
Grilled Lamb- Savoury Rice Dishes, such as Jambalaya and Paella 
Ruby red in colour, Beaujolais-Village 2013 offers aromas of mocha, cherry and violet. On the palate this wine is ample, with violet and strawberry aromas and a nice tannic finish. 
Food Pairing 
Grilled Meat - Charcuterie - Mature Cheeses 
Louis Latour  
Brouilly  
£12.99 
Louis Latour  
Montrachet 
£29.99 
Amerone Classico 
Vigneti Casterna 
£21.99 
Lebanese Wine -  
Massaya Le Colombier 
£14.99 
 
Oyster Bay 
Merlot 
£10.50 
This Brouilly is of a ruby color and offers plenty of freshness on the nose: blackcurrant and violet blend perfectly with a slightly peppery note on the finish. 
Food Pairing 
Grilled Meat - Charcuterie - Mature Cheeses 
The red Chassagne-Montrachet has an intense ruby color. Powerful and complex on the nose, it reveals aromas of red fruits, nuts, undergrowth and licorice. It is very structured on the palate with lovely soft tannins. 
Food Pairing 
Grilled Meat - Filet Mignon of Veal - Mature Cheeses 
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An elegant, full-bodied deep ruby red wine, with clean and vibrant fragrances of currants, blackberries and sweet almonds on the nose, with notes of vanilla. Warm and rich, with polished, silky tannins and a long finish. 
Food Pairings 
Grilled Red Meat- powerful Game Stews - Aged,Rich Cheeses. 
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Rich aromas of morello cherry, cassis and spice to the fore. Concentrated and ripe, with plenty of perfumed, parma-violet character, fine tannins and an excellent length. 
Food Pairing 
Haggis, Neeps and Tatties! 
 
Aromas of delicious ripe berry fruits with subtle hints of spice and chocolate with a fruity palate and an intense finish. Essentially this wine is about elegance and intensity of fruit. 
Food Pairing  
Grilled Tuna Steak - Rich Meat Casseroles 
Museum Real  
Reserva 
£14.99 
Pata Negra  
Gran Reserva 
£8.99 
Oyster Bay  
Pinot Noir 
£11.99 
Leonardo 
Chianti 
£8.99 
Roland Tissier 
Sancerre Rouge 
£11.49 
Aged in French Oak this results in a wine which is generous in nuances, with hints of cherries, plums and fennel. 
Food Pairing 
Roast Lamb -Suckling Pig - Red Meat such as grilled Rib-Eye Steak. 
The pride of Bodegas Los Llanos in Valdepenas. This is a deep ruby red wine which has magnificent aromas of ripe red fruit, earth and spice. It has a silky feel on the palate and a perfect contrast between fruit and oak.  
Food Pairing 
Roast lamb -Veal - Paella 
This is a medium bodied wine with a crisp core of mouth- watering acidity that adds zest to the flavours of dark cherry, earth and leather. 
Food Pairing  
Beef Bourguignon - Pork - Duck - Christmas Turkey! 
This wine has an intense colour, a fruity aroma of cherries and a round velvety body. It is considered the Chianti of the new millennium. 
Food Pairing 
Chicken liver terrine - Pate - Duck- Game 
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Bright, light rose colour, rose petal nose, fragrant with gentle herbaceous delicate fruit, remaining on the palate with a clean taste. 
Food pairing 
Rich Fish Dishes - Perfect with Sushi.